This cake tastes soooooooo good! Sometimes we drizzle a little warmed up chocolate syrup over it.
1 Devil's Food Cake Mix
1 jar caramel ice cream topping
1 can sweetened condensed milk
1 8-ounce container Cool Whip
Crushed heath bars or brickle
Bake cake according to directions on box in 9 x 13 pan. While still warm poke holes in cake with the handle of a wooden spoon. Poor sweetened condensed milk and caramel ice cream topping over the top of the cake. When cool, top with Cool Whip. Sprinkle with crushed heath bars or brickle.
9/26/07
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