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Most of us have probably thrown out food due to spoilage, but regularly doing this is terribly wasteful and expensive. Thankfully, you can safely preserve the quality of your food and make it last longer by learning a few food storage techniques. There are a couple of things to keep in mind when storing food, such as: how to safely handle food to prevent foodborne illness, the types of containers you use, and how long foods normally last in the fridge or freezer. Here are some guidelines from the USDA (and, where noted, other sources):
You don't spend years working in professional kitchens without picking up time savers. Learn easy ways to speed up your cooking with some restaurant biz tips.