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Best Dessert Ever

3/4 c chopped pecans
1 1/2 c flour
1 stick margarine, soft
1 c powdered sugar
1 8 oz pkg cream cheese
1 lg cool whip
2 lg pkg instant chocolate pudding
2 1/2 c milk

Mix pecans, flour and margarine and press into 9" x 13" pan. Bake 20 minutes at 350 degrees. Cool. Mix sugar and cream cheese thoroughly. Fold in 1 c cool whip. Spread in pan.

Mix chocolate pudding and milk. Spread in pan. Cover with cool whip. Sprinkle with more chopped pecans. Refrigerate.

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