PAULA DEEN'S OVEN-FRIED POTATO WEDGES

A dear friend sent me this recipe a month or so ago and I'm just now getting to trying it out! Standing over the stove frying 'tater wedges' gets tiring when cooking for a family of six so I hope they like this recipe! I've added some of my own alterations in green text.

PAULA DEEN'S OVEN-FRIED POTATO WEDGES

3 lg. baking potatoes
1/2 C. mayonnaise
1/2 t. hot sauce
1/4 t. onion salt
1/2 t. House Seasoning (recipe follows)
1/8 t. black pepper
2 C. cornbread mix
1/4 t. chili powder
1/4 t. garlic powder
1/4 t. cumin or taco seasoning
1/4 t. salt


Preheat oven to 375. Wash the potatoes and cut each into 6 thick
wedges. Mix the mayonnaise with the hot sauce, onion salt, house
seasoning and pepper. Coat the potato wedges with the mayonnaise
mixture and roll them in the cornbread mix. Place in a greased baking
dish and bake 45-50 minutes or until the potatoes are tender. Serve
with your favorite dip.

House Seasoning:
1 C. salt
1/4 C. black pepper
1/4 C. garlic powder
1/4 t. chili powder
1/4 t. cumin or taco seasoning
I add the 1/4 C. of onion salt to my house seasoning.

Mix the ingredients together and store in an airtight container for
up to 6 months.