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French Toast Sticks

French Toast Sticks

2 eggs
1/2 C powdered sugar
1/4 C milk
2 Tbsp Maple Syrup
1/4 tsp ground cinnamon
8 slices bread, -- cut into 3 strips each (use Texas toast)
3 Tbsp butter -- divided

In a shallow dish, beat together the eggs, sugar, milk, maple syrup, and cinnamon with a fork until well blended. Dip each bread strip into the egg mixture, coating completely. In a large skillet, melt 1 Tablespoon butter over medium heat. Cook the bread strips a few at a time for
2-3 minutes per side, or until golden, adding more butter as needed.
Serve immediately or allow to cool and chill until ready to serve. Reheat in the oven or a toaster oven for 3-5 minutes, or until heated through.
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The powdered sugar can be decreased or omitted since it is very sweet.
The strips can be put on a well greased baking pan and bake in the oven - watch carefully so they don't overcook, and flip when the bottom side is golden.
Flash freeze on cookie sheet then store in a freezer bag.

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